A little butter.
A lot of joy.

From dough to counter

Good things take time.

At Butter & Bloom, we imagine mornings that start with dough folded over cold butter, and afternoons spent finishing tarts and cakes. Rose, pistachio and bright berries sit alongside the classics.

The menu is built around small batches and easy pickup, whether you’re taking home one warm pastry or a box for the table.